A new mug (thanks 'Bergers!), a blustery evening, frazzled nerves, and the hope of early morning ice storms call for a special beverage. May I introduce Creamy Hot Cocoa?- 14 oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 6-1/2 cups water
- Mix first four ingredients in large saucepan over medium heat until well combined.
- Slowly add water and heat through. DO NOT BOIL.
2 comments:
we usually add the vanilla after the mix is removed from teh heat so we don;t cook off that vanillaness.
I added the vanilla at the end last night. Thanks!
If you're feeling brave, try a pinch of red pepper. Very nice.
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